Maybe you like it South of the Border or North, eitherway we have a little something for everyone.

Our Style

We feature an exciting Mexican Menu in a true South of the Border style with a selection of classic American favorites for you to enjoy as well. Our food is prepared daily in our kitchens using only the freshest, local ingredients. We offer special package prices on selections from our regular menu, offering variety and value for everyone in your group. We can also customize a package to meet more specific requests. Call us today and get it how you want it.When you arrange your party at Margaritaville, we’ll pay extra special attention to your every detail.

APPETIZERS

  • Guacamole

    Avocado accented with fresh lime, tomatoes, onion and cilantro.

    8.69, Half Order 5.95

  • Bean Dip

    Refried Beans, enchilada sauce and melted cheese. The Ultimate Dip.

    5.95

  • Nachos

    Refried Beans, enchilada sauce and melted cheese. The Ultimate Dip.A house favorite made with tortilla chips, refried beans & monterey jackcheese. Topped with salsa fresca, jalapenos, quacamole and sour cream. Add Chicken or Steak

    11.95

  • Fried Calamari

    Fresh calamari ringlets lightly breaded and served with our own chipotle tartar and cocktail sauces.

    11.95

  • Cheese Quesadilla

    Flour tortillas grilled with monterey jack cheese and green onions and your choice of fillings.

    Spinach and Mushroom – 8.95, Grilled Chicken or Steak – 11.95, Prawn and Monterey Jack – 15.95

  • Spicy Texas Toothpicks

    Fresh jalapeno strips battered and deep fried. Served with creamy ranch dressing.

    8.95

  • Garlic Parmesan Fries

    Fries smothered in fresh garlic and parmesan cheese.

    8.95

  • Coconut Prawns

    Six tender gulf prawns dressed with panco and coconut breading and served with a sweet chili dipping sauce.

    13.95

  • Ville Combo Platter

    Piled high with nachos, cheese quesadilla, beef flautas and chicken chalupas.

    $18.95

  • Seafood Combo Platter

    Six coconut prawns and an order of golden brown calamari rings served with a sweet chili sauce and chipotle tartar sauce.

    22.95

  • Blackened Prawn Skewers

    Six red peppers stuffed with cream cheese and jumbo shrimp servedwith a sweet chili sauce.

    12.95

  • Prawn Cocktail

    Jumbo prawns layered with baby shrimp, avocado and our special cocktail sauce.

    12.95

  • Clam Chowder

    A village favorite, made with clams, potatoes, celery and diced bacon. Cup $4.95 Bowl.

    7.95

     

  • Huevos Rancheros

    Two fried eggs over crisp corn tortilla then smothered with ranchero sauce and topped with melted cheese. Served with refried beans and spanish rice.

    10.95

LUNCH SPECIALTIES

  • Breakfast Burritos

    A large flour tortilla wrapped around scrambled eggs, seasoned potatoes, onions, salsa fresca, cheese and sour cream.

    9.95 Add Chorizo 10.95

  • Chilli Relleno

    Two roasted poblano peppers stuffed with garlic mashed potatoes and jack cheese and topped with ranchero sauce served with black beans and spanish rice.

    12.95

  • Enchiladas Vera Cruz

    Two roasted poblano peppers stuffed with garlic mashed potatoes and jack cheese and topped with ranchero sauce served with black beans and spanish rice.

    19.95

  • Fish & Chips

    Lightly breaded red snapper served with tartar sauce and fries.

    11.95

  • Grilled Salmon

    Salmon topped with teriyaki sauce or garlic butter and served with black beans and sauteed vegetables.

    19.95

  • Carne Asada

    An 8oz. steak grilled to your liking with two cheese enchiladas smothered in ancho chili and verde sauces. Served with spanish rice and pinto beans.

    21.95

  • Burrito Grande

    A flour tortilla wrapped around spanish rice, pinto beans, cheese and tomatillo salsa. Smothered in ancho chili or verde sauce and melted cheese. Sour Cream, Guacamole and salsa fresca on the side.

    Veggie 11.95, Chicken, Steak or El Pastor 13.95, Prawn and Veggie 17.95

  • The Villa Tostada

    Layered with refried beans, lettuce, cheese, tomatoes, sour cream, guacamole in a crispy flour tortilla bowl and topped with ancho chili sauce.

    Beans 10.95, Mahi Mahi 15.95, Chicken, Steak or El Pastor $12.95,
    Prawn or Salmon 17.95

  • Chili Verde

    Tender pork simmered in a green chili sauce served with rice and beans and your choice of tortillas.

    15.95

  • Sizzling Hot Fajitas

    Our Signature plate served sizzling hot with sauteed peppers and onions.  Served with sour cream, guacamole, and salsa fresca.  Spanish rice and your choice of black, pinto, or refried beans.

    Grilled Chicken or Steak 17.95 For Two 26.95
    Grilled Jumbo Prawns 21.95 For Two  31.95
    Sauteed Zuchini, squash, and potatoes 15.95 For Two 23.95
    Combo of Chicken and Steak 18.95 For Two 27.95
    Combo with Prawns 20.95 For Two 30.95
    Combo with All Three 22.95 For Two 33.95

BURGERS AND SANDWICHES

  • Build your own burger

    Start with a 1/2 pound all beef patty or garden burger $10.95, Chicken breast $11.95

    Grilled Mushrooms – 1.50

    Chipotle Sauce – $.50

    Caramelized Onions – 1.50

    Cheddar Cheese – $.50

    Roasted Green Chili – 1.00

    Jack Cheese – $.50

    Bacon – 1.50

    Ranch Dressing – $.50

    Avocado – 1.50

    Jalepenos – $.50

    Crumbled Blue Cheese – 1.00

    Pineapple Slice – $.50

    Guacamole – 1.50

    BBQ Sauce – $.50

    Gorgonzola Cheese – 1.00

    Terriyaki Sauce – $.50

  • Salmon Burger

    A homemade salmon burger lightly seasoned and served with a chipotle tartar sauce, avocado, tomatoes, lettuce and onion on a toasted sesame bun.

    14.95

  • Fajita Steak Sandwich

    Marinated steak served with caramelized onions, bell peppers, cheese and served on a sourdough sandwich roll.

    11.95

  • California Chicken Club

    Three slices of soft white bread piled high with grilled chicken breast, bacon, lettuce, tomatoes, onion, cheese and avocado.

    11.95

  • Calamari Steck Sandwich

    Lightly breaded, fried and topped with our chipotle sauce, lettuce, tomatoes and onion served on a sourdough sandwich roll.

    14.95

  • Red Snapper Sandwiches

    Lightly breaded and fried and topped with tartar sauce, lettuce, tomatoes, served on a sourdough sandwich roll.

    15.95

SALADS

  • Served with your choice of:

    Ranch, Asian Sesame, Blue Cheese, Italian, Tequilla Orange Vinaigrette or Raspberry Vinaigrette.

  • Caesar Salad

    Hearts of romaine lettuce tossed in a dressing of crushed garlic, anchovy, fresh oregano, olive oil and lime. Topped with tortilla strips, parmesan cheese and sliced cherry tomatoes.

    10.95 Add Steak or Grilled Chicken $4.00

  • Fajita Salad

    A bed of black beans topped with romaine lettuce, tomatoes, avocado, jicama, salsa fresca, sour cream and tortilla strips.

    11.95, Add Grilled Chicken or Steak 4.00, Add Prawns 6.00,
    Add Salmon 7.00

  • Seared Ahi Salad

    Red leaf lettuce, tomatoes, cucumbers, madarine oranges, sliced beets, jicama, carmelized walnuts, sesame seeds, all topped with a seared

    sesame encrusted ahi filet.

    17.95

APPETIZERS

  • Guacamole

    Avocado accented with fresh lime, tomatoes, onion and cilantro.

    8.69, Half Order 5.95

  • Bean Dip

    Refried Beans, enchilada sauce and melted cheese. The Ultimate Dip.

    5.95

  • Nachos

    Refried Beans, enchilada sauce and melted cheese. The Ultimate Dip.A house favorite made with tortilla chips, refried beans & monterey jackcheese. Topped with salsa fresca, jalapenos, quacamole and sour cream. Add Chicken or Steak

    11.95

  • Fried Calamari

    Fresh calamari ringlets lightly breaded and served with our own chipotle tartar and cocktail sauces.

    11.95

  • Cheese Quesadillas

    Flour tortillas grilled with monterey jack cheese and green onions and your choice of fillings.

    Spinach and Mushroom 8.95, Grilled Chicken or Steak 11.95, Prawn and Monterey Jack 15.95

  • Spicy Texas Toothpicks

    Fresh jalapeno strips battered and deep fried. Served with creamy ranch dressing.

    8.95

  • Garlic Parmesan Fries

    Fries smothered in fresh garlic and parmesan cheese.

    8.95

  • Coconut Prawns

    Six tender gulf prawns dressed with panco and coconut breading and served with a sweet chili dipping sauce.

    13.95

  • Ville Combo Platter

    Piled high with nachos, cheese quesadilla, beef flautas and chicken chalupas.

    $18.95

  • Seafood Combo Platter

    Six coconut prawns and an order of golden brown calamari rings served with a sweet chili sauce and chipotle tartar sauce.

    22.95

  • Blackened Prawn Skewers

    Six red peppers stuffed with cream cheese and jumbo shrimp servedwith a sweet chili sauce.

    12.95

  • Prawn Cocktail

    Jumbo prawns layered with baby shrimp, avocado and our special cocktail sauce.

    12.95

DINNER SPECIALTIES

  • Drunken Chicken

    Tender roasted chicken breast in a tequila and lime glaze. Served with seasonal vegetables and spanish rice.

    16.95

  • Grilled Salmon

    Salmon topped with teriyaki sauce or garlic butter and served with black beansand sauteed vegetables.

    19.95

  • Enchiladas Vera Cruz

    Two roasted poblano peppers stuffed with garlic mashed potatoes and jack cheese and topped with ranchero sauce served with black beans and spanish rice.

    19.95

  • Camerones El Diablo

    Jumbo gulf prawns sauteed in a spicy chipotle chili sauce (spicy). Served withseasonal vegetables and pinto beans.

    19.95

  • Jumbo Gulf Prawns “Mojo de Ajo”

    Sauteed jumbo prawns in a garlic and white wine sauce with panca chilies, greenonions, cherry tomatoes, and fresh lime. Served with pinto beans and seasonalvegetables.

    19.95

  • Carne Asada

    An 8oz. steak grilled to your liking with two cheese enchiladas smothered in ancho chili and verde sauces. Served with spanish rice and pinto beans.

    20.95

  • Salmon Burger

    Our homemade salmon burger lightly seasoned and served with chipotle tartarsauce, avocado, tomatoes, lettuce and onion on a toasted sesame bun. Servedwith your choice of french fries or onion rings.

    14.95

  • Chili Relleno

    Two roasted poblano peppers stuffed with garlic mashed potatoes and jack cheese and topped with ranchero sauce served with black beans and spanish rice.

    Burrito Grande A flour tortilla wrapped around spanish rice, pinto beans, cheese and tomatillo salsa. Smothered in ancho chili or verde sauce and melted cheese. Sour cream, guacamole and salsa fresca on the side.

    12.95

  • Anthony’s BBQ Ribs

    A platter of smoked pork ribs served with french fries.

    16.95

  • Margaritaville’s Incredible Pasta

    Garlic and butter laced noodles. Served with garlic bread.

    15.95, Add Blackened Chicken or Steak 17.95, Add Blackened Shrimp, Salmon, or Fish of the Day 20.95

  • Chili Verde

    Tender pork simmered in a green chili sauce served with rice and beans and your choice of tortillas.

    15.95

    • Sizzling Hot Fajitas

    Our Signature plate served sizzling hot with sauteed peppers and onions.  Served with sour cream, guacamole, and salsa fresca.  Spanish rice and your choice of black, pinto, or refried beans.

    Grilled Chicken or Steak 17.95 For Two 26.95
    Grilled Jumbo Prawns 21.95 For Two  31.95
    Sauteed Zuchini, squash, and potatoes 15.95 For Two 23.95
    Combo of Chicken and Steak 18.95 For Two 27.95
    Combo with Prawns 20.95 For Two 30.95
    Combo with All Three 22.95 For Two 33.95

SALADS

  • Served with your choice of:

    Ranch, Asian Sesame, Blue Cheese, Italian, Tequilla Orange Vinaigrette or Raspberry Vinaigrette.

  • Caesar Salad

    Hearts of romaine lettuce tossed in a dressing of crushed garlic, anchovy, fresh oregano, olive oil and lime. Topped with tortilla strips, parmesan cheese and sliced cherry tomatoes.

    10.95 Add Steak or Grilled Chicken $4.00

  • Fajita Salad

    A bed of black beans topped with romaine lettuce, tomatoes, avocado, jicama, salsa fresca, sour cream and tortilla strips.

    11.95, Add Grilled Chicken or Steak 4.00, Add Prawns 6.00,
    Add Salmon 7.00

  • Seared Ahi Salad

    Red leaf lettuce, tomatoes, cucumbers, madarine oranges, sliced beets, jicama, carmelized walnuts, sesame seeds, all topped with a seared

    sesame encrusted ahi filet.

    17.95

SUNDAY BRUNCH

  • Chilaquiles

    Corn Tortillas simmered in red salsa with onions, tomatoes, cilantro, garlic, cheese, and Benito’s secret spices. Served with refried beans and Spanish rice.

    9.95

  • Breakfast Burritos

    A large flour tortilla wrapped around scrambled eggs, seasoned potatoes, onions, salsa fresca, cheese and sour cream.
    9.95 Add Chorizo 10.95

  • Huevos Rancheros

    Two Fried Eggs over a crisp corn tortilla smothered with our special ranchero salsa served with rice and beans.

    9.95

  • American Breakfast

    2 eggs, bacon, and seasoned potatoes.

    9.95

  • Margaritvaille’s Spanish Omelet

    3 eggs with jack cheese and smothered in our ranchero salsa served with seasoned potatoes.

    9.95

Served 9am to 11am. All items include your choice of the following drinks
Fresh squeezed orange juice, coffee, Bloody Mary, Tequila Sunrise, or Mimosa